{"id":882,"date":"2026-10-21T06:55:27","date_gmt":"2026-10-21T06:55:27","guid":{"rendered":"https:\/\/tcnco.ovh\/?page_id=882"},"modified":"2026-10-23T09:07:38","modified_gmt":"2026-10-23T09:07:38","slug":"astuces","status":"publish","type":"page","link":"https:\/\/tcnco.ovh\/?page_id=882","title":{"rendered":"Astuces"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull is-light\" style=\"min-height:296px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"343\" class=\"wp-block-cover__image-background wp-image-898 size-large\" alt=\"\" src=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-1024x343.jpeg\" data-object-fit=\"cover\" srcset=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-1024x343.jpeg 1024w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-300x100.jpeg 300w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-768x257.jpeg 768w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-1536x514.jpeg 1536w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2525-2048x686.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#9d816d\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h2 superb-addons-animation=\"fadeInUp\" class=\"wp-block-heading has-text-align-center has-white-color has-text-color has-link-color wp-elements-1\" style=\"font-size:58px;opacity: 0;\">Astuces et conseils <\/h2>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Les bons gestes pour profiter pleinement du miel et de la truffe <\/h2>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-882_060256-fd .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-882_060256-fd .kt-divider{border-top-width:6px;border-top-color:var(--ast-global-color-0);width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-882_060256-fd\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-54d22900 wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure style=\"opacity: 0;\" superb-addons-animation=\"fadeInLeft\" class=\"wp-block-image alignleft size-full is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"637\" height=\"667\" src=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Design-sans-titre-1-edited.jpeg\" alt=\"\" class=\"wp-image-916\" style=\"border-top-left-radius:16px;border-top-right-radius:16px;border-bottom-left-radius:16px;border-bottom-right-radius:16px;aspect-ratio:1.3333333333333333;object-fit:cover;width:693px;height:auto\" srcset=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Design-sans-titre-1-edited.jpeg 637w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Design-sans-titre-1-edited-287x300.jpeg 287w\" sizes=\"auto, (max-width: 637px) 100vw, 637px\" \/><\/figure>\n<\/div>\n\n\n\n<div superb-addons-animation=\"fadeInRight\" class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%;opacity: 0;\">\n<h1 class=\"wp-block-heading\">\u201401<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Le miel : un tr\u00e9sor vivant<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le miel ne p\u00e9rime pratiquement jamais. Conservez-le \u00e0 temp\u00e9rature ambiante, \u00e0 l&rsquo;abri de la lumi\u00e8re directe et de l&rsquo;humidit\u00e9. \u00c9vitez absolument le r\u00e9frig\u00e9rateur, car le froid acc\u00e9l\u00e8re consid\u00e9rablement sa cristallisation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-2\"><em>Pourquoi le miel cristallise-t-il ?<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est un ph\u00e9nom\u00e8ne naturel qui d\u00e9pend notamment de sa composition. Sa texture peut devenir plus \u00e9paisse sans que cela signifie qu&rsquo;il est ab\u00eem\u00e9<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-882_aaddb3-2f .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-882_aaddb3-2f .kt-divider{border-top-width:6px;border-top-color:var(--ast-global-color-0);width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-882_aaddb3-2f\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div superb-addons-animation=\"fadeInLeft\" class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%;opacity: 0;\">\n<h1 class=\"wp-block-heading\">\u201402<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La Truffe fra\u00eeche : Tout un art<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La truffe est un produit d\u00e9licat qui demande une conservation adapt\u00e9e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-3\"><em>Comment bien la conserver ?<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La truffe est un produit d\u00e9licat et fragile. Enveloppez-la individuellement dans du papier absorbant (\u00e0 changer chaque jour) et placez-la dans une bo\u00eete herm\u00e9tique au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure style=\"opacity: 0;\" superb-addons-animation=\"fadeInRight\" class=\"wp-block-image alignright size-full is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1983\" height=\"793\" src=\"http:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois.png\" alt=\"\" class=\"wp-image-1039\" style=\"border-top-left-radius:16px;border-top-right-radius:16px;border-bottom-left-radius:16px;border-bottom-right-radius:16px;aspect-ratio:1.3333333333333333;object-fit:cover;width:693px;height:auto\" srcset=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois.png 1983w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois-300x120.png 300w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois-1024x409.png 1024w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois-768x307.png 768w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/Truffes-noires-sur-planche-en-bois-1536x614.png 1536w\" sizes=\"auto, (max-width: 1983px) 100vw, 1983px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"opacity: 0;\" superb-addons-animation=\"fadeInLeft\" class=\"kk-astuce\">\n  <strong>L\u2019astuce KatyKat :<\/strong> La truffe peut parfumer des pr\u00e9parations simples, comme des \u0153ufs ou du beurre. Quelques copeaux suffisent souvent \u00e0 apporter une touche gourmande.\n<\/div>\n\n<style>\n  .kk-astuce {\n    background: #f0dfb4;\n    border-left: 6px solid #c29b4e;\n    border-radius: 16px;\n    color: #5a2d0c;\n    font-family: \"Times New Roman\", Times, serif;\n    font-size: 18px;\n    line-height: 1.8;\n    padding: 20px 28px;\n  }\n<\/style>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-882_ffb415-51 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-882_ffb415-51 .kt-divider{border-top-width:6px;border-top-color:var(--ast-global-color-0);width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-882_ffb415-51\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure style=\"opacity: 0;\" superb-addons-animation=\"fadeInLeft\" class=\"wp-block-image alignleft size-full is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"637\" height=\"674\" src=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2469-edited.jpeg\" alt=\"\" class=\"wp-image-958\" style=\"border-style:none;border-width:0px;border-top-left-radius:16px;border-top-right-radius:16px;border-bottom-left-radius:16px;border-bottom-right-radius:16px;aspect-ratio:1.3333333333333333;object-fit:cover;width:693px;height:auto\" srcset=\"https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2469-edited.jpeg 637w, https:\/\/tcnco.ovh\/wp-content\/uploads\/2026\/10\/IMG_2469-edited-284x300.jpeg 284w\" sizes=\"auto, (max-width: 637px) 100vw, 637px\" \/><\/figure>\n<\/div>\n\n\n\n<div superb-addons-animation=\"fadeInRight\" class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%;opacity: 0;\">\n<h1 class=\"wp-block-heading\">\u201403<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Comment sublimer vos plats ?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-4\"><em>le miel en cuisine<\/em> <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Utilisez-le pour sucrer un yaourt, accompagner du fromage de ch\u00e8vre, pr\u00e9parer une vinaigrette ou apporter une touche dor\u00e9e \u00e0 des l\u00e9gumes r\u00f4tis.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-5\"><em>la truffe en cuisine <\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez-la de pr\u00e9f\u00e9rence en fin de pr\u00e9paration, sur des p\u00e2tes, un risotto ou des \u0153ufs, afin de profiter au mieux de ses ar\u00f4mes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les bons gestes pour profiter pleinement du miel et de la truffe \u201401 Le miel : un tr\u00e9sor vivant Le 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